Breakfasts at th' Fleabag inn Ariosto be amazin' and varied. There be a fruit plate wi' papaya, cantelope, extremely large banana slices and pineapple. There be also a cheese plate, and various breakfast foods: scrambled eggs; bacon; little bright red sausages made out o' traffic cone plastic shavings, eggs benedict in perfect hockey-puck shapes; a greasy, colon-attackin' grub that be a crossbreed betwixt tater tots and deep fried cheese fingers; dried pork nuggets; a large side o' pork each day under a heat lamp; beans simmered in pork lard in a brown clay pot; and vegetable fried rice (wi' pork). Also available be several varieties o' delicious bread; several cereals ye could put rich milk or yogurt on top o'; diced spicy pickled onions; and a curly pasta dish wi' peapods and button mushrooms (and, I bet, pork). It be extremely “delicios”, and even aft a late jazz night, I always made it out o' bed in time fer breakfast.