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Twelve Days of Christmas Food

posted at 10:38 pm
on Jan. 7, 2004

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Here are a few of the best things I ate this holiday.

  1. Caramel, so running and sticky it had to be kept in the fridge; homemade.
  2. Roast beef, larger than my head, embedded with slices of garlic, cooked to perfection, with a dribbling of juices; homemade.
  3. Caesar salad, crisp croutons, with a slight curry seasoning in the dressing. The lettuce was so fresh you could hear it crack as you dished it onto your plate.
  4. Fresh baked brownies, eaten carefully directly out of the pan
  5. Mints wrapped in bright plastic with chocolate mysteriously appearing in the middle
  6. Creamy yellow brie from a small Swiss village, warmed to room temperature and spread on wafer-thin crackers
  7. Swiss Chalet roasted chicken, falling apart like a house of cards under my fork, with lovely side dishes
  8. Home made gravlax, made by a family friend from a 15 pound Coho salmon she caught herself, cured simply with sugar, salt, dill and oil.  Aka “lox.”
  9. Lamb chops, broiled until they acquired a varnish of doneness, then left to sit until warm and juicy; sliced and served beside asparagus
  10. London broil beef cubes cooked in hot oil and served with 4 sauces (garlic, curry, pepper, steak); in a word: fondue
  11. Lasagna, Travis’ secret recipe (hint: it involves massive quantities of butter and cream and cheese and meat and tomatoes and pasta and then some more cheese)
  12. Milk and cookies.  Santa knows best.



 
 

 

Previous entry:
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Overheard

“The sad truth is that most evil is done by people who never make up their minds to be good or evil.”

...who said it?

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“Live a good life. If there are gods and they are just, then they will not care how devout you have been, but will welcome you based on the virtues you have lived by. If there are gods, but unjust, then you should not want to worship them. If there are no gods, then you will be gone, but will have lived a noble life that will live on in the memories of your loved ones.”

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“I play with variables constantly.”

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